2009 and 2010 were the first two years of separate vinification of the central portion of the vineyard No. 6 Both trials did not give convincing results and it took a third attempt with the 2011 vintage to convince Giampaolo and Stephane to start the new wine bottle 100% Sangiovese. The climate in 2011 was characterized by frequent rains that have taken place throughout the winter until early spring months. The summer months are spent with good temperatures that allowed the good performance of the phenological stages of the plant. The maturation of this vineyard of Sangiovese has come to the end of September due to the increase of temperatures, which further accelerated the process. These conditions have allowed an exceptional quality of polyphenolic component, enhancing the wine mineral aromas typical of our stony land.
The 2011 vintage has produced about 4,000 bottles.