65% Cabernet Sauvignon
5% Petit Verdot
The 2010 vintage is turning point for La Massa. The new collaboration with Stéphane Derenoncourt has allowed us to experiment with new farming practices and develop innovative winemaking techniques, all centered in the development of our terroir. The climate in 2010 was marked by a rather cold and rainy winter, influencing the late harvest of the grapes. After a rather rainy spring, a hot summer ensured a perfect development of clusters. Sunny days alternating with cool night temperatures resulted in a perfect development of the polyphenolic component of the grapes. Careful management of leaf stripping to ensure better aeration of the grapes and the reduction of production contributed to an exceptional quality of wines.
5,000 bottles of .750 ml of Giorgio Primo 2010 vintage were produced.