The year 2012 was the first vintage entirely vinified in the new cellar.
Although brief, the experience gained from the previous vintage allowed us to employ and carry out the vinification operations to our best capability. Spontaneous fermentations, punching down extractions, pumping with peristaltic pumps, rigorous temperature control and continuous tastings are the main operations that allowed us to best express the full potential of the harvested grapes. Successively, the wines were aged in French oak barrels, 20% of which were new, where they managed to embody and intensify the characteristic notes of the vintage and of our terroir.
Bottling took place in a single occasion commencing May 2014.