I vini della Tenuta la Massa incontrano i piatti di Vito Mollica

 

An exciting day, full of taste and beauty, in a truly magical place. It is the beginning of June, summer is already upon us and a great sun is shining in the wonderfulGiardino della Gherardesca of the FourSeasons Florence. The protagonists are 2 champions of cuisine and wine such as Vito Mollica and Gianpaolo Motta. It is a truly special meeting, where the wines of LA MASSA, Giorgio Primo, Carla6 and La Massa inspire 5 refined dishes created by the Michelin-starred Chef Vito Mollica (1 Michelin Star with Il Palagio, the FourSeasons Florence Restaurant).

Everything is at its best. Adjectives are not enough. Siamo estasiati, rapiti, gli occhi e il palato gioiscono. A presto Vito! Thanks for your kindness and elegant hospitality. We hope to have you soon as our guest in LA MASSA, in the equally magical location of the Conca d’Oro di Panzano in Chianti.

 

 

GiorgioPrimo 2017 con la “Spalla di agnello affumicato, ciliegie, fave e piselli”

 

 

 

 

LaMassa 2017 con la “Caesar di ricciola”

 

 

 

 

LaMassa 2017 con il “Baccalà all’arrabbiata”

 

Carla6 2017 e il “Risotto agli asparagi bianchi, animelle e crumbs di nocciole”

 

 

 

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