The 2019 vintage was characterized by a generally regular climate. After a winter with sporadic and not very abundant rains accompanied by temperatures between zero and about 10 ° C, spring began with a marked change in rainy days that enriched the soil with the fundamental water resource to overcome the summer temperatures.
The increase in temperatures allowed for regular germination. The hot summer with some precipitation accompanied the growth of the plant and the subsequent ripening of the regular bunches and optimal phenological development.
In mid-September, after some rain rehydrated the grapes, which brought back the balance between the various organoleptic components, we harvest the 1th of October.