The year 2012 was vinified entirely in the new cellar. The experience gained from the previous vintage allowed us to carry out the proven vinification protocols to our best capability. A rigorous selection of bunches and berries on two sorting tables took place. The fermentation occurred in the absence of additional selected yeasts, and was carried out in conical stainless steel truncated tanks during which pumping and punching tasks were carried out. The wine was aged in French oak barrels, of which 30% were new, for a period of 14 months. Carla 6 continued its elevage in a cement tank for another six months before being bottled in July 2014.
The wine aged one full year inside its bottle before being released.
The 2012 vintage produced around 4,000 bottles.