Giorgio Primo 2016
The “Grand Vin”, born from a deep passion for Bordeaux grape varieties. Cabernet Sauvignon, Merlot and Petit Verdot are meticulously selected from individual plots characterised by clay- and schist-rich soils with a high mineral content. It represents the estate’s most prestigious and authentic expression of its unique terroir.
THE 2016 VINTAGE
55% Merlot
40% Cabernet Sauvignon
5% Petit Verdot
The 2016 vintage began under favourable conditions, with mild temperatures in April encouraging budbreak. A brief spell of cold and rainy weather at the end of the month slowed vegetative growth, without causing any adverse effects.
Ideal conditions in May and June ensured balanced vine development, while the hot, dry summer was successfully managed thanks to the water reserves accumulated in the soil. In September, light rainfall brought the grapes to optimal ripeness, allowing the harvest to begin in the middle of the month.
The 2016 vintage yielded approximately 15,000 750 ml bottles.
WINEMAKING
Fermentation took place in stainless steel tanks for approximately 30 days, with frequent punch-downs and pump-overs to achieve a rich extraction of polyphenols. The entire process was closely monitored through daily checks and tastings. The wine was aged for 16 months in French oak barriques, 50% of which were new.
Bottling took place in July 2018.
TASTING NOTES
Giorgio Primo 2016 displays a brilliant ruby-red colour. The nose reveals elegant aromas of plum, sour cherry and blackcurrant, complemented by hints of sweet spices. On the palate, the wine stands out for its smooth texture and well-balanced structure, with velvety tannins leading to a long, fruit-driven finish.
AWARDS
98 Robert Parker
97 Falstaff
96 Vinous
95 James Suckling
